ʻO ka Inulin Powder Chicory Root Extract Nā mea pani i ke kō

ʻO ka wehewehe pōkole:

Ka inoa huahana: Inulin
Puna: Cichorium intybus L.
ʻAʻole GMO, BSE/TSE ʻAʻole ʻIridiation, ʻAʻohe Allergen

 


Huahana Huahana

Huahana Huahana

ʻO ka pauka Inulin he fiber hiki ke hoʻololi maoli ʻia i loaʻa i nā mea kanu a ʻike ʻia hoʻi he fructooligosaccharide (FOS).Loaʻa i ka pauka Inulin kahi prebiotic.Kōkua nā prebiotics i ke kākoʻo ʻana i nā meaola kūlohelohe i loaʻa i loko o ka ʻōpū.He ʻono maoli ka pauka Inulin a he 10% ka ʻono o ke kō/sucrose.Hoʻohana pinepine ʻia ʻo ia ma ke ʻano he pani palaoa i loko o nā meaʻai i kālua ʻia, a me kahi momona momona i ka margarine.Loaʻa maoli ka pauka Inulin i nā meaʻai, e like me ke aniani, ke kāleka, ka maiʻa, a me ka palaoa.Loaʻa ʻia kēia ʻāpana pauka inulin mai nā artichokes a i ʻole agave.

Inoa mea kūʻai:

Inulin

Puna:

ʻO Cichorium intybus L.

Non GMO, BSE/TSE Free ʻAʻole irridiation, Allergen Free
NA MEA OLELO HOOLAHA NA HANA
ʻIkepili hoʻāʻo
Inulin (maloʻo ma ke kumu) ≥90g/100g HPLC
Nā kō ʻē aʻe (Fructose+Glucose+Sucrose) ≤14g/100g HPLC
ʻIkepili maikaʻi
Ka nana aku Pauda keʻokeʻo maikaʻi Nānā
Aala a ʻono ʻAʻohe pulu a ʻala ʻē aʻe ʻO ʻAgnoleptic
haumia ʻAʻohe haumia i ʻike ʻia me ka ʻike maʻamau Nānā
Nalo ma ka maloo ≤4.5% GB 5009.3-2016
Nui ʻāpana 95% Ua hala 80M 80 mesh kānana
Lehu ≤0.2% GB 5009.4-2016

PH (10% hoʻonā wai)

5.0-7.0 GB 5009.237-2016
Metala Kaumaha <10mg/kg AAS/GB 5009.268-2016
Ke kēpau(Pb) <0.5mg/kg AAS/GB 5009.12
Arsenic(As) <0.5mg/kg AAS/GB 5009.11
Cadmium(Cd) <1mg/kg AAS/GB 5009.15
Mercury(Hg) <0.05mg/kg AAS/GB 5009.17
BHC <0.1mg/kg GB23200.113-2018
DDT <0.1mg/kg GB23200.113-2018
ʻIkepili Microbiological
Huina Papa <1000cfu/g GB4789.2-2016
Molds a me ka hu <100cfu/g GB4789.15-2016
E.Coli ʻAʻohe/25g GB4789.36-2016
S. aureus ʻAʻohe/25g GB4789.10-2016
Salmonella ʻAʻohe/25g GB4789.4-2016

ʻIkepili Hoʻohui

Hoʻopili 25kg / pahu
Waihona E mālama i kahi maloʻo maloʻo, e pale pono i ka lā
Ola Pahu ʻEkolu Makahiki

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