ʻO ka pauka Cranberry Extract Anthocyanidins Proanthocyanidins Solvent Extraction

ʻO ka wehewehe pōkole:

Inoa Huahana: Cranberry Extract
Puna: Vaccinium Macrocarpon L.
Māhele i hoʻohana ʻia: Hua
Wehe i ka wai me ka ethanol

 

ʻAʻole GMO, BSE/TSE ʻAʻole ʻIridiation, ʻAʻohe Allergen


Huahana Huahana

Huahana Huahana

Nā kikoʻī:
Proanthocyanidins(PAC) 20% 30% 30% na DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% na UV
Lailike Extract 5:1, 10:1, 20:1, 25:1, 30:1
Ka huina Triterpenes 40%, 70%, 95%

ʻO ka Cranberry kahi hui o nā kumu lāʻau evergreen dwarf a i ʻole nā ​​​​waina e hele ana i loko o ka subgenus Oxycoccus o ka genus Vaccinium.He kamaaina ia ma ʻAmelika ʻĀkau ma waena o Kanada, a ma ka hikina o ʻAmelika Hui Pū ʻIa, hema a hiki i North Carolina ma nā wahi kiʻekiʻe.Hoʻokaʻawale ʻia nā Cranberries ma ko lākou ʻono ʻawaʻawa loa, ma muli o ko lākou haʻahaʻa kō a me ka nui o ka waikawa.Loaʻa i nā cranberries nā pae haʻahaʻa o ka huaora C, ka fiber meaʻai a me ka mineral meaʻai pono, manganese.

Inoa mea kūʻai: Huaʻala Cranberry
Puna: ʻO Vaccinium Macrocarpon L.
ʻāpana i hoʻohana ʻia: Hua
E unuhi i ka mea hoʻoheheʻe: Wai & Ethanol
Non GMO, BSE/TSE Free ʻAʻole irridiation, Allergen Free
NA MEA OLELO HOOLAHA NA HANA
ʻIkepili hoʻāʻo
Proanthocyanidins ≥25% UV
ʻIkepili maikaʻi
Ka nana aku Poni ʻulaʻula pauda maikaʻi Nānā
ʻala Nā hiʻohiʻona Organoleptic
Nalo ma ka maloo ≤5% CP2015
Lehu ≤5% CP2015
ʻAiʻi Nui 0.4-0.6g/m CP2015
E kaomi i ka Density 0.6-0.9g/m CP2015
Nui ʻāpana 95% Ua hala 80M 80 mesh kānana
Metala Kaumaha <10 ppm AAS
Ke kēpau(Pb) <3 ppm AAS
Arsenic(As) <2 ppm AAS
Cadmium(Cd) <1 ppm AAS
Mercury(Hg) <0.1 ppm AAS
ʻIkepili Microbiological
Huina Papa <3000 cfu/g CP2015
Molds a me ka hu <300 cfu/g CP2015
E.Coli ʻinoʻino CP2015
Salmonella ʻinoʻino CP2015
Staphylococcus ʻinoʻino CP2016

ʻIkepili Hoʻohui

Hoʻopili 25kg / pahu
Waihona E mālama i kahi maloʻo maloʻo, e pale pono i ka lā
Ola Pahu ʻElua Makahiki

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