ʻO ka ʻano hua waina ka pauka Proanthocyanidins Polyphenols Pākē Hale Hana Maʻemaʻe Kiʻekiʻe

ʻO ka wehewehe pōkole:

Inoa Huahana: Hua waina
Puna: Vitis vinifera L.
Māhele i hoʻohana ʻia: Hua
Wehe i ka wai me ka ethanol
ʻAʻole GMO, BSE/TSE ʻAʻole ʻIridiation, ʻAʻohe Allergen

 


Huahana Huahana

Huahana Huahana

Nā kikoʻī:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Na Brunswick Lab )

ʻO ka Proanthocyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina. Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka Grape Seed Proanthocyanidins Extract a hoʻohana ʻia no nā makahiki he mau makahiki ma ke ʻano he mea palekana a maikaʻi hoʻi.

Nui ka hua waina i nā Oligomers Procyanodolic Complexes (OPC), he antioxidant ikaika. Ma waho aʻe o ka ikaika nui loa o ka 20 mau manawa kiʻekiʻe ma mua o ka Vitamin C, ʻoi aku ka maikaʻi o 50 mau manawa ma mua o ka Vitamin E. He mea kōkua ia i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻolohi ʻana i ke kaʻina hana ʻelemakule, ʻo ia ke kumu kūʻai kiʻekiʻe loa. ʻO ka Proanthocyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina. Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka Grape Seed Proanthocyanidins Extract a hoʻohana ʻia no nā makahiki he mau makahiki ma ke ʻano he mea palekana a maikaʻi hoʻi.

inoa huahana: Wehe Hua waina
Puna: ʻO Vitis vinifera L.
Māhele i hoʻohana ʻia Hua
Weheʻe Wai & Ethanol
Non GMO, BSE/TSE Free ʻAʻole irridiation, Allergen Free
NA MEA OLELO HOOLAHA NA HANA
ʻIkepili hoʻāʻo
Polyphenols ≥90% UV
ʻIkepili maikaʻi
Ka nana aku ʻulaʻula ʻulaʻula pauda Nānā
ʻala Nā hiʻohiʻona Organoleptic
Nalo ma ka maloo ≤5% 5g/105 ℃/2 hola
Lehu ≤5% 2g/525 ℃/2 hola
Nui ʻāpana 95% Ua hala 80M 80 mesh kānana
Metala Kaumaha <10 ppm AAS
Ke kēpau(Pb) <2 ppm AAS/GB 5009.12-2010
Arsenic(As) <1 ppm AAS/GB 5009.11-2010
Cadmium(Cd) <0.5 ppm AAS/GB 5009.15-2010
Mercury(Hg) <0.5 ppm AAS/GB 5009.17-2010
ʻIkepili Microbiological
Huina Papa <1000 cfu/g GB 4789.2-2010
Molds a me ka hu <100 cfu/g GB 4789.15-2010
E.Coli <0.3 MPN/g GB 4789.3-2010
Salmonella ʻinoʻino GB 4789.4-2010

ʻIkepili Hoʻohui

Hoʻopili 25kg / pahu
Waihona E mālama i kahi maloʻo maloʻo, e pale pono i ka lā
Ola Pahu ʻElua Makahiki

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