ʻO ka ʻano hua waina ka pauka Proanthocyanidins Polyphenols Pākē Hale Hana Maʻemaʻe Kiʻekiʻe
Nā kikoʻī:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (Na Brunswick Lab )
ʻO ka Proanthocyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina. Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka Grape Seed Proanthocyanidins Extract a hoʻohana ʻia no nā makahiki he mau makahiki ma ke ʻano he mea palekana a maikaʻi hoʻi.
Nui ka hua waina i nā Oligomers Procyanodolic Complexes (OPC), he antioxidant ikaika. Ma waho aʻe o ka ikaika nui loa o ka 20 mau manawa kiʻekiʻe ma mua o ka Vitamin C, ʻoi aku ka maikaʻi o 50 mau manawa ma mua o ka Vitamin E. He mea kōkua ia i ka hoʻoikaika ʻana i ka ʻōnaehana pale, a me ka hoʻolohi ʻana i ke kaʻina hana ʻelemakule, ʻo ia ke kumu kūʻai kiʻekiʻe loa. ʻO ka Proanthocyanidin B2, ʻo ia ka mea ikaika loa e hoʻokaʻawale i nā radical manuahi e hoʻoulu ai i ka ʻelemakule, aia wale nō ma ka hua waina. Ma ʻEulopa, ua hoʻohana ʻia ʻo OPC mai ka Grape Seed Proanthocyanidins Extract a hoʻohana ʻia no nā makahiki he mau makahiki ma ke ʻano he mea palekana a maikaʻi hoʻi.
inoa huahana: | Wehe Hua waina | |
Puna: | ʻO Vitis vinifera L. | |
Māhele i hoʻohana ʻia | Hua | |
Weheʻe | Wai & Ethanol | |
Non GMO, BSE/TSE Free | ʻAʻole irridiation, Allergen Free | |
NA MEA | OLELO HOOLAHA | NA HANA |
ʻIkepili hoʻāʻo | ||
Polyphenols | ≥90% | UV |
ʻIkepili maikaʻi | ||
Ka nana aku | ʻulaʻula ʻulaʻula pauda | Nānā |
ʻala | Nā hiʻohiʻona | Organoleptic |
Nalo ma ka maloo | ≤5% | 5g/105 ℃/2 hola |
Lehu | ≤5% | 2g/525 ℃/2 hola |
Nui ʻāpana | 95% Ua hala 80M | 80 mesh kānana |
Metala Kaumaha | <10 ppm | AAS |
Ke kēpau(Pb) | <2 ppm | AAS/GB 5009.12-2010 |
Arsenic(As) | <1 ppm | AAS/GB 5009.11-2010 |
Cadmium(Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
Mercury(Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
ʻIkepili Microbiological | ||
Huina Papa | <1000 cfu/g | GB 4789.2-2010 |
Molds a me ka hu | <100 cfu/g | GB 4789.15-2010 |
E.Coli | <0.3 MPN/g | GB 4789.3-2010 |
Salmonella | ʻinoʻino | GB 4789.4-2010 |
ʻIkepili Hoʻohui | ||
Hoʻopili | 25kg / pahu | |
Waihona | E mālama i kahi maloʻo maloʻo, e pale pono i ka lā | |
Ola Pahu | ʻElua Makahiki |