ʻO ka ʻili hua waina ka pauka Resveratrol 5% Mea hoʻoheheʻe wai Pākē

ʻO ka ʻili hua waina ka pauka Resveratrol 5% wai hoʻoheheʻe ʻia i nā kiʻi Kina

ʻO ka wehewehe pōkole:

Inoa Huahana: ʻili ʻili waina
Puna: Vitis vinifera L.
Mahele: ʻili
Wehe i ka wai me ka ethanol
ʻAʻole GMO, BSE/TSE ʻAʻole ʻIridiation, ʻAʻohe Allergen

E hoʻouna i ka leka uila iā mākou

Huahana Huahana

Nā kikoʻī:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%

100% maoli mai nā hua waina
Hiki ke hoʻoheheʻe wai
Kūlike ka metala kaumaha i nā kūlana EP, USP
Hui nā PAH i ka EU maʻamau

Inoa mea kūʻai:	ʻili ʻili hua waina
Puna:	ʻO Vitis vinifera L.
ʻāpana i hoʻohana ʻia:	ʻili
E unuhi i ka mea hoʻoheheʻe:	Wai & Ethanol
Non GMO, BSE/TSE Free	ʻAʻole irridiation, Allergen Free

NA MEA	OLELO HOOLAHA	NA HANA
ʻIkepili hoʻāʻo
Resveratrol	≥20%	UV
ʻIkepili maikaʻi
Ka nana aku	Pāda ʻulaʻula ʻulaʻula māmā	Nānā
ʻala	Nā hiʻohiʻona	Organoleptic
Nalo ma ka maloo	≤5%	5g/105 ℃/2 hola
Lehu	≤5%	2g/525 ℃/2 hola
Nui ʻāpana	95% Ua hala 80M	80 mesh kānana
Metala Kaumaha	<10 ppm	AAS
Ke kēpau(Pb)	＜2 ppm	AAS/GB 5009.12-2010
Arsenic(As)	＜1 ppm	AAS/GB 5009.11-2010
Cadmium(Cd)	<0.5 ppm	AAS/GB 5009.15-2010
Mercury(Hg)	<0.5 ppm	AAS/GB 5009.17-2010
ʻIkepili Microbiological
Huina Papa	＜1000 cfu/g	GB 4789.2-2010
Molds a me ka hu	<100 cfu/g	GB 4789.15-2010
E.Coli	ʻinoʻino	GB 4789.3-2010
Salmonella	ʻinoʻino	GB 4789.4-2010
ʻIkepili Hoʻohui
Hoʻopili	25kg / pahu
Waihona	E mālama i kahi maloʻo maloʻo, e pale pono i ka lā
Ola Pahu	ʻElua Makahiki