ʻO Trans-Resveratrol 98% Powder Polygonum Cuspidatum Extract ʻili Hana Hana Hana
ʻO ka Polyphenol Resveratrol (3,5,4′-trihydroxy-trans-stilbene) he stilbenoid, he ʻano phenol maoli, a he phytoalexin i hana maoli ʻia e kekahi mau mea kanu i ka pane ʻana i ka hōʻeha a i ka wā i hoʻouka ʻia ai ka mea kanu e nā pathogens e like me bacteria a fungi.ʻO nā kumu meaʻai o ka resveratrol ka ʻili o nā hua waina, blueberries, raspberries, a me nā mulberry.
Hiki ke hana ʻo Resveratrol ma ke ʻano he antioxidant a kākoʻo i ke olakino a me ka puʻuwai.Hiki iā ia ke hoʻoikaika i nā hono, kākoʻo i ka hana o ka lolo, a kōkua i ke olakino a maikaʻi.
● Hiki ke hana ma ke ʻano he antioxidant;
● Hiki ke kākoʻo i ke olakino o ka naʻau a me ka hana o ka naʻau;
● Hiki ke hoʻoikaika i nā hono;
● Hiki ke kākoʻo i ke ola kino;
● Hiki ke hoʻoikaika i ka hana o ka lolo;
Hiki ke kōkua i ke olakino a me ke olakino holoʻokoʻa;
Inoa mea kūʻai: | ʻili ʻili hua waina | |
Puna: | ʻO Vitis vinifera L. | |
ʻāpana i hoʻohana ʻia: | ʻili | |
E unuhi i ka mea hoʻoheheʻe: | Wai & Ethanol | |
Non GMO, BSE/TSE Free | ʻAʻole irridiation, Allergen Free | |
NA MEA | OLELO HOOLAHA | NA HANA |
ʻIkepili hoʻāʻo | ||
Resveratrol | ≥20% | UV |
ʻIkepili maikaʻi | ||
Ka nana aku | Pāda ʻulaʻula ʻulaʻula māmā | Nānā |
ʻala | Nā hiʻohiʻona | Organoleptic |
Nalo ma ka maloo | ≤5% | 5g/105 ℃/2 hola |
Lehu | ≤5% | 2g/525 ℃/2 hola |
Nui ʻāpana | 95% Ua hala 80M | 80 mesh kānana |
Metala Kaumaha | <10 ppm | AAS |
Ke kēpau(Pb) | <2 ppm | AAS/GB 5009.12-2010 |
Arsenic(As) | <1 ppm | AAS/GB 5009.11-2010 |
Cadmium(Cd) | <0.5 ppm | AAS/GB 5009.15-2010 |
Mercury(Hg) | <0.5 ppm | AAS/GB 5009.17-2010 |
ʻIkepili Microbiological | ||
Huina Papa | <1000 cfu/g | GB 4789.2-2010 |
Molds a me ka hu | <100 cfu/g | GB 4789.15-2010 |
E.Coli | ʻinoʻino | GB 4789.3-2010 |
Salmonella | ʻinoʻino | GB 4789.4-2010 |
ʻIkepili Hoʻohui | ||
Hoʻopili | 25kg / pahu | |
Waihona | E mālama i kahi maloʻo maloʻo, e pale pono i ka lā | |
Ola Pahu | ʻElua Makahiki |